Honey Crunch Topping
- Yield: Topping for 1 (9-inch) pie servings
- Prep: 5 mins
- Cook: 5 mins
Ingredients
- 3tablespoons brown sugar
- 1tablespoon butter
- 3tablespoons honey
- 1cup pecan halves
Instructions
- Bring brown sugar, butter and honey to a boil; stir in pecans.
- Spread over baked pie; broil 5 minutes or until bubbly and browned.
Recipe by Holly Clegg.
Nutritional Info *per serving
- Calories 110
- Glycemic Load 3
- Fat 8g
- Saturated Fat 1.5g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 4.5g
- Cholesterol 5mg
- Sodium 10mg
- Potassium 50mg
- Carbohydrate 11g
- Fiber 1g
- Sugars 10g
- Protein 1g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 2%
- Iron 2%