Honey Ginger Chicken Wraps

  • Yield: 2 servings


  1. Add a splash of water to the cooked rice and warm in a sautée pan over medium-high heat. Put rice aside.
  2. Combine all ingredients (including optional additions, if using) and let sit for just a minute so that the chicken absorbs the flavors. Add salt and pepper to taste.
  3. Warm tortillas one at a time in a dry pan at medium-high heat, flipping after 1-2 minutes. Immediately stuff each with about 1 cup of the filling mixture. Roll tightly, being sure to fold in the short ends first.


Republished with permission from The Feed Zone Cookbook.