Honey Glazed Turkey Breast
- Yield: 12 servings
Ingredients
- 1-- (5-pound) turkey breast
- -- Salt and pepper to taste
- 1/3cup honey
- 3tablespoons Dijon mustard
- 1 1/2teaspoons dried rosemary
Instructions
- Preheat oven to 325F.
- Remove skin from the turkey breast and discard; place breast in a roaster pan. Season with salt and pepper.
- In a small bowl, mix together the honey, Dijon mustard and rosemary. Pour half the glaze over turkey breast and bake, uncovered, about 2 hours, until the meat thermometer registers 170F in the thickest part of the breast. You may want to add a little water to the bottom of pan, if needed. During the final 15 minutes of baking, brush remaining glaze over turkey breast.
Nutritional Info *per serving
- Calories 180
- Fat 4.6g
- Saturated Fat 1.5g
- Cholesterol 66mg
- Sodium 110mg