“Hoot-n Holler” Baby Back Pork Ribs
- Yield: 6 to 8 servings
- Prep: 15 mins
- Cook: 60 mins
Ingredients
- 2-- racks baby back pork ribs, (about 1 1/2-pounds per rack)
- 1-- (12-ounce) jar prepared mesquite-flavored marinade
- 3-- bay leaves
- 1medium onion, peeled
- 1cup prepared barbecue sauce, (mild or spicy)
- 1/2cup brown sugar
Instructions
-
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
-
Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350F).
-
Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutritional Info *per serving
- Calories 510
- Fat 27g
- Saturated Fat 10g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 11g
- Cholesterol 100mg
- Sodium 1420mg
- Potassium 450mg
- Carbohydrate 40g
- Fiber 1g
- Sugars 29g
- Protein 26g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 4%
- Calcium 8%
- Iron 10%
