Hot Open Face Turkey Sandwich

  • Yield: 1 servings

For the gravy, use a dry packet of Roasted Turkey Gravy Mix and follow package directions.


2slices turkey breast (2-ounces)
1/4cup gravy, heated
1slice toast


  1. Place a slice of toast on the plate.  Lay turkey slices on toast and spoon gravy over. 

Recipe reprinted with permission from Holly Clegg and Gerald Miletello’s Eating Well Through Cancer: Easy Recipes & Recommendations During and After Treatment (2001).

Nutritional Info *per serving

  • Calories 139
  • Fat 2g
  • Saturated Fat 1g
  • Cholesterol 18mg
  • Sodium 675mg
  • Carbohydrate 15g
  • Fiber 1g
  • Sugars 2g
  • Protein 11g