Iced Apple Tea
- Yield: 5 servings
Ingredients
- 6-- tea bags
- 3cups boiling water
- 1teaspoon allspice
- 1/3cup honey
- 3cups apple juice or cider
- -- Apple slices, cut in circles, to garnish (optional)
Instructions
- Add tea bags to boiling water. Let stand 15 minutes. Remove tea bags and add allspice, honey and apple juice. Simmer over low heat until honey is blended, about one minute. Chill. Serve over ice with apple slices.
Nutritional Info *per serving
- Calories 140
- Fat 0
- Saturated Fat 0
- Cholesterol 0
- Sodium 15mg
- Carbohydrate 36g
- Fiber 0
- Protein 0