Indonesian Sambal

Recipe by Steven Petusevsky

Ingredients

1/2cup chili peppers, halved and seeded, if desired

5-- garlic cloves

1teaspoon sugar

1teaspoon kosher or sea salt

1tablespoon white vinegar

1tablespoon lime juice

Place all ingredients in a food processor fitted with the metal blade or a blender and blend or process until smooth. Place in a jar with a tight-fitting lid and refrigerate up to two weeks. Makes about 1 cup.