Islander Artichoke & Spinach Dip
Recipe by King's Hawaiian Bread
- Yield: 10-12 servings
- Prep: 15 mins
- Cook: 10 mins
Ingredients
- 2-- (16 oz.) loaves King's Hawaiian Sweet Bread
- 1cup mayonnaise
- 1cup sour cream
- 1-- (1 oz.) package ranch-style dip mix
- 1-- (13-15 oz.) can artichoke hearts, drained and chopped
- 1-- (10 oz.) package frozen chopped spinach, thawed & well drained
- 1-- (8 oz.) can sliced water chestnuts, drained and chopped
- 1cup grated Parmesan cheese, optional
Instructions
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Preheat oven to 350F.
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Carefully hollow 1 loaf, leaving 1-inch on sides and bottoms.
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Cube removed bread and additional loaf.
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Place bowl and cubes on baking sheets and bake for 10 minutes or until golden brown.
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Blend mayo, sour cream and dip; mix together in a large bowl.
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Add artichoke hearts, spinach and water chestnuts; mix well.
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Cover and refrigerate until well chilled.
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Transfer to bread bowl and serve with toasted bread cubes.
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To serve hot: Stir in 1 cup grated Parmesan cheese; microwave on high 4-5 minutes or until hot, stirring occasionally.
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Transfer dip to bread bowl and serve with toasted bread cubes.
Nutritional Info *per serving
- Calories 530
- Glycemic Load 0
- Fat 24g
- Saturated Fat 5g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 6g
- Cholesterol 40mg
- Sodium 570mg
- Potassium 350mg
- Carbohydrate 68g
- Fiber 5g
- Sugars 15g
- Protein 12g
- Trans Fat 1g
- Vitamin A 70%
- Vitamin C 20%
- Calcium 15%
- Iron 20%