Italian Pizza Slices

  • Yield: 12 servings


1-- (16-ounce) loaf French bread, cut into 12 to 14 slices
1tablespoon olive oil
2tablespoons minced garlic
1/2cup chopped green onions
1cup chopped Roma tomatoes
-- Salt and pepper to taste
1teaspoon dried basil
1tablespoon lemon juice
1/4cup grated Parmesan cheese


  1. Preheat the broiler.
  2. Arrange the slices of bread on a baking sheet, cut-side up, and broil until lightly browned.  Turn slices to other side and broil.  Watch carefully.
  3. In a skillet coated with nonstick cooking spray, heat the olive oil and saute the garlic, green onions, tomatoes, salt, pepper and basil for several minutes.  Add the lemon juice.
  4. Spoon the mixture evenly on top of the bread slices and sprinkle with the Parmesan cheese.  Return to broiler and broil just until the cheese melts, about 2 minutes, watch carefully.

Nutritional Info *per serving

  • Calories 114
  • Fat 3g
  • Saturated Fat 1g
  • Cholesterol 1mg
  • Sodium 233mg
  • Carbohydrate 19g
  • Fiber 1g
  • Protein 4g