Italian Pull Aparts

Holly Clegg
  • Yield: 20 pieces


2tablespoons butter, melted
1 1/2teaspoons dried oregano leaves
1teaspoon dried basil leaves
1 1/2teaspoons sesame seeds
1/3cup grated Parmesan cheese
2-- (10-ounce) cans refrigerated buttermilk biscuits


  1. Preheat oven to 400F. Pour melted butter into 9-inch round pan coated with nonstick cooking spray.
  2. Combine oregano, basil, sesame seeds, and Parmesan cheese in ziptop plastic bag.
  3. Cut each biscuit into two pieces. Add biscuit pieces to bag; shake to coat. Arrange coated biscuit pieces in prepared pan; sprinklewith any remaining mixture. Bake 15 to 18 minutes or until golden.   
  4. Note:  Use kitchen scissors to make biscuit cutting easier.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 89
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 259mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugars 1g
  • Protein 2g