Italian Shrimp and Pasta

  • Yield: 8 servings

You definitely need a loaf of French bread to dip into the sauce.


2tablespoons margarine or butter
1/2cup fat-free Italian dressing
1tablespoon minced garlic
1/4cup Worcestershire sauce
1teaspoon dried oregano
1teaspoon dried rosemary
1teaspoon dried thyme
1/4cup lemon juice
1teaspoon paprika
2pounds medium to large shrimp, peeled
1cup coarsely chopped tomatoes
1-- (16-ounce) package angel hair pasta
1/2cup chopped green onions, optional


  1. In a large skillet, melt the margarine and add the Italian dressing, garlic, Worcestershire sauce, oregano, rosemary, thyme, lemon juice, and paprika.  Bring to a boil over medium heat and add the shrimp and tomatoes, cooking until the shrimp are done, about 7 minutes.  Meanwhile, prepare the pasta according to the package directions, omitting any salt and oil.  Drain and toss the shrimp and sauce with the pasta.  Sprinkle with geen onions, if desired.

Nutritional Info *per serving

  • Calories 328
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 172mg
  • Sodium 629mg
  • Carbohydrate 37g
  • Fiber 1g
  • Protein 31g