Italian Shrimp and Pasta
- Yield: 8 servings
You definitely need a loaf of French bread to dip into the sauce.
Ingredients
- 2tablespoons margarine or butter
- 1/2cup fat-free Italian dressing
- 1tablespoon minced garlic
- 1/4cup Worcestershire sauce
- 1teaspoon dried oregano
- 1teaspoon dried rosemary
- 1teaspoon dried thyme
- 1/4cup lemon juice
- 1teaspoon paprika
- 2pounds medium to large shrimp, peeled
- 1cup coarsely chopped tomatoes
- 1-- (16-ounce) package angel hair pasta
- 1/2cup chopped green onions, optional
Instructions
- In a large skillet, melt the margarine and add the Italian dressing, garlic, Worcestershire sauce, oregano, rosemary, thyme, lemon juice, and paprika. Bring to a boil over medium heat and add the shrimp and tomatoes, cooking until the shrimp are done, about 7 minutes. Meanwhile, prepare the pasta according to the package directions, omitting any salt and oil. Drain and toss the shrimp and sauce with the pasta. Sprinkle with geen onions, if desired.
Nutritional Info *per serving
- Calories 328
- Fat 6g
- Saturated Fat 1g
- Cholesterol 172mg
- Sodium 629mg
- Carbohydrate 37g
- Fiber 1g
- Protein 31g
