Jerry’s Honey-Nut Wheat Bread

  • Yield: 16 servings
  • Prep: 20 mins
  • Cook: 45 mins


1cup milk
1cup water
1/2cup honey
1/4cup butter or margarine
3cups whole wheat flour
3-4cups all purpose flour
2packages active dry yeast
1-- egg
1teaspoon salt
2teaspoons cinnamon
1cup raisins
1cup chopped walnuts


  1. In saucepan warm milk, water, honey and butter to 110F 
  2. In large mixing bowl combine 2 cups of the whole wheat flour, 1 cup of the all purpose flour, yeast, egg, salt, cinnamon and warmed milk mixture; mix to blend.  Mix in raisins and nuts.  Gradually add remaining whole wheat flour and enough all-purpose flour to form dough. 
  3. Knead on floured surface, until smooth and satiny, 8 to 10 minutes. 
  4. Place in greased bowl, turning once.  Cover; let rise in warm place until doubled in bulk, 40 to 60 minutes. 
  5. Bake in 350F oven 40 to 45 until golden until golden and loaves sound when tapped.  Remove from pans; cool on wire rack. 

Makes 2 loaves. 

Nutritional Info *per serving

  • Calories 310
  • Glycemic Load 9
  • Fat 9g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 1.5g
  • Cholesterol 20mg
  • Sodium 190mg
  • Potassium 250mg
  • Carbohydrate 52g
  • Fiber 4g
  • Sugars 15g
  • Protein 8g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 15%