- Yield: 6 servings
- 1bunch Dinosaur Kale
- 1cup shredded carrots
- 1/2whole avocado
- 3tablespoons fresh lemon juice
- 1/2cup crush cashews
- 2tablespoons soy sauce
- Wash and separate kale leaves from the Kale ribs.
- Thinly slice the Kale.
- Combine all the ingredients (except the nuts) and mash together with fingers until Kale is completely covered.
- Set Kale salad aside on the counter for 30 minutes to let let Kale soften.
- Add cashews