Kir Royale au Cognac
- Yield: 1 servings
- Prep: 5 mins
- Cook: 0 mins
Made with white wine and a smidgen of crème de cassis liqueur, the Kir is a classic French apéritif. Substitute Champagne for white wine, and it's called a Kir Royale. With a little Cognac in the mix, the drink becomes even more dashing.
Ingredients
- 1/2fluid ounce Cognac
- 1/4fluid ounce Crème de Cassis or raspberry liqueur
- 4fluid ounces Champagne or sparkling wine
Instructions
- Pour Cognac and Crème de Cassis in a Champagne flute.
- Gradually fill the flute with Champagne or sparkling wine and serve.
Recipe by Wini Moranville.
Nutritional Info *per serving
- Calories 150
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 5mg
- Potassium 120mg
- Carbohydrate 6g
- Fiber 0g
- Sugars 4g
- Protein 0g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 2%