Kir Royale au Cognac

  • Yield: 1 servings
  • Prep: 5 mins
  • Cook: 0 mins

Made with white wine and a smidgen of crème de cassis liqueur, the Kir is a classic French apéritif. Substitute Champagne for white wine, and it's called a Kir Royale. With a little Cognac in the mix, the drink becomes even more dashing.


1/2fluid ounce Cognac
1/4fluid ounce Crème de Cassis or raspberry liqueur
4fluid ounces Champagne or sparkling wine


  1. Pour Cognac and Crème de Cassis in a Champagne flute.
  2. Gradually fill the flute with Champagne or sparkling wine and serve.

Recipe by Wini Moranville.

Nutritional Info *per serving

  • Calories 150
  • Glycemic Load 0
  • Fat 0g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 5mg
  • Potassium 120mg
  • Carbohydrate 6g
  • Fiber 0g
  • Sugars 4g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 2%