Kobe Beef Sliders

  • Yield: 6 servings
  • Prep: 15 mins
  • Cook: 12 mins


1pound American Kobe ground beef
2ounces Steak seasoning
4ounces Maytag blue cheese
1-- (12 pack) King's Hawaiian Sweet Dinner Rolls
1tablespoon vegetable oil
2tablespoons olive oil


  1. Hand press ground beef on a cutting board until flattened to approximately 2 inches.
  2. Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.
  3. Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil.
  4. Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.
  5. When the patties are almost done, top each with a slice or two of blue cheese.
  6. Remove the patties from the grill once the cheese is melted.
  7. Split King's Hawaiian rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down).
  8. Place patties in the toasted rolls and serve immediately.

Nutritional Info *per serving

  • Calories 590
  • Glycemic Load 0
  • Fat 41g
  • Saturated Fat 14g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 17g
  • Cholesterol 90mg
  • Sodium 920mg
  • Potassium 270mg
  • Carbohydrate 32g
  • Fiber 1g
  • Sugars 7g
  • Protein 20g
  • Trans Fat 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 15%