Kobe Beef Sliders
Recipe by King's Hawaiian Bread
- Yield: 6 servings
- Prep: 15 mins
- Cook: 12 mins
Ingredients
- 1pound American Kobe ground beef
- 2ounces Steak seasoning
- 4ounces Maytag blue cheese
- 1-- (12 pack) King's Hawaiian Sweet Dinner Rolls
- 1tablespoon vegetable oil
- 2tablespoons olive oil
Instructions
-
Hand press ground beef on a cutting board until flattened to approximately 2 inches.
-
Using a 2-inch round cookie cutter, cut-out the slider patties and lightly season each. Set aside.
-
Heat a medium griddle or table-top grill to medium heat and coat the surface with vegetable oil.
-
Brown the patties by cooking for 4-5 minutes, allowing each side to cook for about two minutes.
-
When the patties are almost done, top each with a slice or two of blue cheese.
-
Remove the patties from the grill once the cheese is melted.
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Split King's Hawaiian rolls and lightly brush the insides with olive oil before toasting on the grill/griddle surface (brushed-side down).
-
Place patties in the toasted rolls and serve immediately.
Nutritional Info *per serving
- Calories 590
- Glycemic Load 0
- Fat 41g
- Saturated Fat 14g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 17g
- Cholesterol 90mg
- Sodium 920mg
- Potassium 270mg
- Carbohydrate 32g
- Fiber 1g
- Sugars 7g
- Protein 20g
- Trans Fat 2g
- Vitamin A 2%
- Vitamin C 0%
- Calcium 15%
- Iron 15%