Korean Stir Fry Chicken
- Yield: 4 servings
Ingredients
- 2cups thinly sliced broiler-fryer chicken (1 whole chicken breast and 2 thighs, skinned, boned)
- 1/2teaspoon ginger
- 1/2teaspoon salt
- 3-1/2tablespoons soy sauce, divided
- 2tablespoons peanut oil
- 3tablespoons sesame seed, toasted and crushed*
- 2-- green onion, tops included, chopped fine
- 1clove garlic, minced
- 1-1/2cup fresh bean sprouts
- 2cups hot cooked short grain rice
Instructions
- In large bowl, mix together chicken, ginger, salt and 1/2 tablespoon of the soy sauce. In large frypan, place peanut oil and heat over medium high temperature. Add chicken mixture and stir fry until chicken is opaque, about 3 minutes. Add sesame seed, onion and garlic, continuing to stir fry about 2 minutes. Add bean sprouts and stir just until heated through, about 1 minute. Finally, gently stir in cooked rice and remaining 3 tablespoons soy sauce. Serve immediately.
* Place sesame seed in frypan over medium temperature. Stir and cook until golden, about 3 minutes. Crush with mortar and pestle or blend quickly in blender.