Lamb and Potato Stew with Spinach

Delish Family Slow Cooker: Easy, Delicious Meals © 2012
  • Yield: 6 servings
  • Prep: 6 hours 20 minutes


3medium potatoes, unpeeled, cut into thick wedges
2large brown onions, sliced thickly
2large carrots, sliced thickly
4cloves garlic, sliced thinly
2 1/2pounds boned lamb leg, chopped coarsely
1 1/2cups chicken stock
1 2/3cups canned tomato puree
4sprigs fresh thyme
2ounces baby spinach leaves


  1. Place potatoes, onion, carrot, garlic, and lamb in 4½-quart slow cooker; stir in stock, puree, and thyme.
  2. Cook, covered, on low, 6 hours.
  3. Discard thyme. Stir in spinach leaves; season to taste.

Serving suggestion: Serve stew with crusty bread and steamed green vegetables.

Reprinted with permission from Delish Family Slow Cooker: Easy, Delicious Meals © 2012 by Hearst Communications, Inc., Photography by Ian Wallace.

Nutritional Info *per serving

  • Calories 401
  • Fat 11.4 g
  • Saturated Fat 4.9 g
  • Carbohydrate 21.6 g
  • Fiber 5.9 g
  • Protein 49.6 g