Lemon Chicken

  • Yield: 4 servings


1-- Chicken, quartered (1/2-2-1/2 pound)
1/4cup vegetable oil
1teaspoon black peppercorns
1/4cup lemon juice
1/2teaspoon dried thyme


  1. Combine lemon juice, oil, and thyme. Coarsely grind or crush pepper; add to lemon mixture. Place chicken in shallow dish; pour lemon mixture over. Marinate, refrigerated, for 2 to 3 hours, turning chicken occasionally. Cook chicken on greased cooking grate over hot coals or on a medium-high gas setting, turning frequently, about 20 minutes on each side or until chicken is no longer pink inside.