Lemon Marinated Mushrooms
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 4 servings
Ingredients
- 1-- garlic clove, roughly chopped
- 1tablespoon white wine vinegar
- 1/2teaspoon finely grated lemon rind
- 2tablespoons fresh lemon juice
- 1tablespoon fresh basil, minced
- 1/4teaspoon salt
- 1teaspoon extra-virgin olive oil
- 6drops Worcestershire sauce
- -- Freshly ground black pepper
- 8ounces white button mushrooms, quartered
Instructions
- In a medium bowl, whisk together all ingredients except mushrooms. Add mushrooms and toss gently. Cover and refrigerate at least 1 hour or up to 8 hours.
Recipe by Serena Ball.
Nutritional Info *per serving
- Calories 27
- Fat 1g
- Saturated Fat 0.2g
- Polyunsaturated Fat 0.2g
- Monounsaturated Fat 0.8g
- Cholesterol 0mg
- Sodium 152mg
- Potassium 202mg
- Carbohydrate 3g
- Fiber 1g
- Sugars 1g
- Protein 2g
- Vitamin A 37 IU
- Calcium 6mg
