Lemon Pie
Holly Clegg
- Yield: 10 servings
Ingredients
- 1-- (8-ounce) package reduce-fat cream cheese
- 1-- (14-ounce) can fat-free sweetened condensed milk
- 1/2cup lemon juice
- 1tablespoon grated lemon rind
- 1-- (9-inch) prepared graham cracker crust
Instructions
- In mixing bowl, mix together cream cheese, sweetened condensed milk, and lemon juice until smooth and creamy. Stir in lemon rind.
- Transfer to graham cracker crust. Refrigerate until firm, 4 hours.
Tip: Try using a gingersnap crust to complement the luscious lemon flavor.
Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.
Nutritional Info *per serving
- Calories 261
- Fat 10g
- Saturated Fat 4g
- Cholesterol 19mg
- Sodium 213mg
- Carbohydrate 37g
- Fiber 0g
- Sugars 29g
- Protein 6g
