Lemon Vinaigrette

Lemon Vinaigrette


1/4cup fresh squeezed lemon juice
1teaspoon lemon zest, minced
1teaspoon dijon mustard
1/4teaspoon salt
1/8teaspoon ground black pepper
3/4cup vegetable oil


  1. In a small bowl add lemon juice, zest, mustard, salt, and pepper.
  2. Use an emulsion blender to combine.
  3. With blender on, slowly stream oil into mixture.
  4. Blend until combined and transfer to a sealable container.
  5. Store in the refrigerator.
  6. Shake well before serving.

Recipe courtesy of Cindy from Pick Fresh Foods.

Nutritional Info *per serving

  • Calories 74
  • Fat 8g
  • Saturated Fat 1g
  • Sodium 32mg
  • Carbohydrate 0g
  • Sugars 0g