Lemon Zest Vinaigrette
Recipe by California Walnut Board
Ingredients
- 1/2cup extra virgin olive oil
- 3tablespoons fresh lemon juice
- 2tablespoons Champagne vinegar
- 2tablespoons grated lemon zest (from about 2 lemons)
- 1tablespoon white corn syrup
- 1tablespoon minced shallots
- 1teaspoon kosher salt
- 1/2teaspoon ground black pepper
Instructions
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To make the vinaigrette, place the olive oil, lemon juice, vinegar, lemon zest, corn syrup, shallots, salt and pepper in a screw-topped jar. Cap tightly, and shake vigorously to blend. Alternately, you may whisk the ingredients together in a small bowl. Set aside. (If you have extra vinaigrette, it will make a good dressing for another salad.)
