Lick the Salad Plate Clean
Jessica Merchant
- Yield: 4 servings
Ingredients
- 5ounces arugula
- 1-- ripe mango, sliced
- 1-- ripe avocado, sliced
- 1-- red onion, cut into rings
- 2tablespoons toasted pine nuts
- 1/4cup champagne vinegar
- 1/4cup extra-virgin olive oil
- 1/2cup orange juice
- -- Finely grated rind of 1 orange
- 1pinch cayenne pepper
Instructions
- Place arugula on 4 plates. Alternate slices of mango and avocado on top. Place onion rings on fruit and top with pine nuts.
- Place vinegar, olive oil, juice, zest and pepper in jar with a lid. Shake until emulsified. Pour dressing over salad.
Nutritional Info *per serving
- Calories 278
- Fat 22g
- Cholesterol 6mg
- Sodium 16mg
- Carbohydrate 20g
- Fiber 4g
- Protein 3g
