Lightning Chile Cheese Bread
Recipe by California Walnut Board
- Yield: 9 pieces
- Prep: 20 mins
- Cook: 35 mins
Ingredients
- 1package (15 ounces) cornbread mix
- 3/4cup chopped California walnuts
- 1-- can (17 ounces) cream-style corn
- 1/3cup milk
- 1-- egg
- 1/4cup canned diced green chiles
- 1/4cup sliced green onions
- 4ounces (about 1 cup) shredded Monterey Jack or Cheddar cheese
Instructions
-
In mixing bowl combine cornbread nix and walnuts.
-
Add remaining ingredients: mix just until blended. Spread in greased 8-inch square baking pan.
-
Bake in 425F oven 35 to 45 minutes until golden and pick inserted into center comes out clean. Cool.
-
Cut into 3-inch squares.
Nutritional Info *per serving
- Calories 360
- Glycemic Load 0
- Fat 17g
- Saturated Fat 5g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 5g
- Cholesterol 35mg
- Sodium 630mg
- Potassium 210mg
- Carbohydrate 45g
- Fiber 5g
- Sugars 12g
- Protein 10g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 8%
- Calcium 15%
- Iron 10%
