The Longabergers’ Baked Apples

  • Yield: 6 servings
  • Prep: 10 mins
  • Cook: 20 mins

Serve these sweet apples with vanilla, caramel or cinnamon ice cream.


1/2cup sugar
2tablespoons all-purpose flour
1/2teaspoon ground cinnamon
3large baking apples, such as Rome Beauties or Macintosh
1/2cup golden raisins
3tablespoons butter, divided into 6 pieces
1/3cup water
3-- cinnamon sticks


  1. Preheat oven to 325F.
  2. Combine sugar, flour and cinnamon in a small mixing bowl.
  3. Cut each apple in half then core each half. Place apple halves skin-side down in a 2-quart baking dish. Fill each apple half with a few raisins. Divide cinnamon mixture equally among apple halves. Top each with a small piece of butter. Pour 1/3 cup water into the bottom of pan and place the cinnamon sticks in the pan. Bake 20 to 25 minutes, until apples are tender. Cool slightly.

Recipe courtesy of the Longaberger Company.

Nutritional Info *per serving

  • Calories 280
  • Glycemic Load 17
  • Fat 6g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 1.5g
  • Cholesterol 15mg
  • Sodium 55mg
  • Potassium 760mg
  • Carbohydrate 59g
  • Fiber 4g
  • Sugars 24g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 4%
  • Vitamin C 310%
  • Calcium 4%
  • Iron 4%