Mango and Blueberry Fruit Salad

Mark Boughton/styling: Teresa Blackburn
  • Yield: 6 servings
  • Prep: 1 hour

Adding the blueberries at the last minute keeps the colors distinct and vibrant.


2tablespoons fresh lime juice
2tablespoons light brown sugar
1pinch coarse salt
3large ripe mangoes, cut in 1-inch chunks
2cups fresh blueberries


  1. Combine lime juice, sugar and salt together in a small bowl; stir until sugar dissolves.
  2. Toss mango chunks with juice mixture in a large bowl. Cover and refrigerate 1 to 2 hours. Just before serving, add blueberries, toss gently, and transfer to a serving bowl.

Recipe by Laraine Perri.

Nutritional Info *per serving

  • Calories 108
  • Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 52mg
  • Carbohydrate 28g
  • Fiber 3g
  • Sugars 23g
  • Protein 1g