Mango Caprese Salad
National Mango Board
- Yield: 6 servings
Ingredients
- 3large ripe mangos, peeled, pitted and sliced
- 8ounces fresh mozzarella cheese, sliced
- 3tablespoons freshly squeezed lemon juice
- 3tablespoons extra-virgin olive oi
- -- Sea salt and freshly ground pepper to taste
- -- Snipped fresh basil
- -- Crusty toasted baguette slices
Instructions
- Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.
Nutritional Info *per serving
- Calories 169
- Fat 10g
- Cholesterol 18mg
- Sodium 177mg
- Carbohydrate 15g
- Fiber 1g
- Protein 3g
