Mango Caprese Salad

mango caprese salad
National Mango Board
  • Yield: 6 servings


3large ripe mangos, peeled, pitted and sliced
8ounces fresh mozzarella cheese, sliced
3tablespoons freshly squeezed lemon juice
3tablespoons extra-virgin olive oi
-- Sea salt and freshly ground pepper to taste
-- Snipped fresh basil
-- Crusty toasted baguette slices


  1. Place sliced mango on a platter, alternating with slices of mozzarella. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Nutritional Info *per serving

  • Calories 169
  • Fat 10g
  • Cholesterol 18mg
  • Sodium 177mg
  • Carbohydrate 15g
  • Fiber 1g
  • Protein 3g