Mango Chutney Spread

  • Yield: 16 servings


1-- (8-ounce) package reduced-fat cream cheese
1/2teaspoon curry powder
2/3cup mango chutney
1/4cup chopped green onions
1/4cup chopped pecans, toasted
4slices cooked turkey bacon, crumbled


  1. Mix together cream cheese and curry, spread on serving plate. 
  2. Carefully spread chutney over cream cheese layer. 
  3. Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving. Serve with crackers.

Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.

Nutritional Info *per serving

  • Calories 71
  • Fat 5g
  • Saturated Fat 2g
  • Cholesterol 13mg
  • Sodium 105mg
  • Carbohydrate 6g
  • Fiber 0g
  • Sugars 5g
  • Protein 2g