Mango Coconut Smoothie

  • Yield: 2 servings


2-- green tea bags
1/4cup boiling water
1-- ripe mango, peeled, pitted and diced
2/3cup vanilla yogurt
1/4teaspoon coconut extract
6-- ice cubes


  1. Place tea bags in water and let steep for 5 minutes. Squeeze all liquid from teabags and pour into a blender. Add remaining ingredients and puree until smooth.


Recipe tip: Instead of adding ice to the smoothie, freeze mango nectar in ice cube trays for extra flavor.