Mango Yogurt Parfaits

mango parfait
National Mango Board
  • Yield: 6 servings


2large ripe mangos, peeled, pitted and cubed
3cups low-fat vanilla yogurt
6-- low-fat granola


  1. Puree 1 mango and spoon equal amounts into 6 clear plastic cups. Top each with 1/4 cup yogurt. Spoon cubed mango over the top, saving a few pieces for garnish. Top with remaining 1/4 cup yogurt and reserved mango. (Recipe may be made ahead at this point. Cover and refrigerate until ready to serve.) Top each serving with a tablespoon of granola just before serving.

Serving Tips: Make ahead and keep refrigerated.