Marinated Flank Steak

1. Season meat with pepper. In resealable plastic bag or glass oblong dish, mix together soy sauce, ginger, honey, green onions, red pepper flakes, garlic and oil. Add meat.
2. Cover, marinate in refrigerator 2 hours or overnight, turning occasionally. Discard marinade. Grill, covered, over hot fire 5 to 7 minutes on each side. Serve rare, cut diagonally across grain into thin slices. May be cooked in oven.

Recipe reprinted with permission from Holly Clegg’s Too Hot in the Kitchen: Secrets to Sizzle at Any Age.