Marinated Hoisin Pork Chops
- Yield: 6 to 8 servings
Ingredients
- 1/3cup hoisin sauce
- 2tablespoons seasoned rice vinegar
- 2tablespoons bourbon
- 2tablespoons maple syrup
- 1teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
- 1/2teaspoon chili paste
- 1teaspoon minced garlic
- 6 to 8-- pork center loin pork chops, trimmed
Instructions
- In shallow dish, combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, chili paste and garlic.
- Add pork chops, marinate until ready to cook.
- Grill on medium grill or cook in nonstick skillet, 5 minutes on each side or until done.
Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.
Nutritional Info *per serving
- Calories 165
- Fat 6g
- Saturated Fat 2g
- Cholesterol 61mg
- Sodium 85mg
- Carbohydrate 3g
- Fiber 0g
- Sugars 3g
- Protein 22g