Marinated Hoisin Pork Chops

  • Yield: 6 to 8 servings

Ingredients

1/3cup hoisin sauce
2tablespoons seasoned rice vinegar
2tablespoons bourbon
2tablespoons maple syrup
1teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/2teaspoon chili paste
1teaspoon minced garlic
6 to 8-- pork center loin pork chops, trimmed

Instructions

  1. In shallow dish, combine hoisin sauce, rice vinegar, bourbon, maple syrup, ginger, chili paste and garlic.
  2. Add pork chops, marinate until ready to cook.
  3. Grill on medium grill or cook in nonstick skillet, 5 minutes on each side or until done.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 165
  • Fat 6g
  • Saturated Fat 2g
  • Cholesterol 61mg
  • Sodium 85mg
  • Carbohydrate 3g
  • Fiber 0g
  • Sugars 3g
  • Protein 22g