Quick and Easy Pot Roast
- Yield: 12 servings
- Prep: 5 mins
- Cook: 150 mins
Ingredients
- 1-- (3-pound) brisket
- 1cup ketchup
- 1package onion soup mix (such as Lipton)
Instructions
- Place brisket on foil. Coat with ketchup and sprinkle with onion soup mix. Wrap brisket in foil.
- Place on baking sheet and cook at 350F for 2 1/2 hours.
Nutritional Info *per serving
- Calories 360
- Glycemic Load 0
- Fat 22g
- Saturated Fat 9g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 10g
- Cholesterol 105mg
- Sodium 400mg
- Potassium 370mg
- Carbohydrate 7g
- Fiber 0g
- Sugars 5g
- Protein 31g
- Trans Fat 0g
- Vitamin A 4%
- Vitamin C 6%
- Calcium 2%
- Iron 15%