Maui Artichoke & Crab Dip
Recipe by King's Hawaiian Bread
- Yield: 10-12 servings
- Prep: 15 mins
- Cook: 5 mins
Ingredients
- 2-- (16 oz.) loaves King's Hawaiian Bread
- 3-- (8 oz.) pkg. cream cheese, softened
- 1cup mayonnaise
- 1/3cup Dijon mustard
- 3/4teaspoon cayenne pepper
- 1teaspoon garlic powder
- 2-- (14 oz.) cans artichoke hearts, drained & chopped
- 1-- (12 oz.) cooked crabmeat, fresh or frozen (imitation may be used)
- 8ounces Cheddar cheese, shredded
Instructions
-
Carefully hollow one loaf, leaving 1 inch on sides and bottom.
-
Cube removed bread and additional loaf.
-
Mix cream cheese, mayonnaise, mustard, cayenne pepper and garlic powder, until smooth. Fold in artichoke hearts and crab.
-
Warm the mixture in microwave or on stove top. Remove from heat.
-
Mix 4 oz. cheddar cheese into mixture, then pour into hollowed loaf.
-
Garnish with remaining Cheddar. Arrange bread cubes around loaf when ready to serve.
-
Serve warm or cold.
Nutritional Info *per serving
- Calories 810
- Glycemic Load 0
- Fat 51g
- Saturated Fat 21g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 13g
- Cholesterol 155mg
- Sodium 1310mg
- Potassium 350mg
- Carbohydrate 67g
- Fiber 4g
- Sugars 15g
- Protein 24g
- Trans Fat 1.5g
- Vitamin A 25%
- Vitamin C 155
- Calcium 35%
- Iron 20%
