Maui Burger
- Yield: 1 servings
- Prep: 15 mins
- Cook: 15 mins
Ingredients
- 1-- King's Hawaiian Sandwich Roll
- 1-- (8 oz.) Angus hamburger
- shichimi aioli (recipe below)
- -- your favorite teriyaki sauce
- 1slice American cheese
- 2ounces thinly sliced Maui or Vidalia onion
- 2slices tomato
- 1leaf lettuce
- -- pickles and olives to garnish
Instructions
- Place hamburger patty on grill to desired doneness.
- Toast King's Hawaiian Sandwich Roll on grill.
- To assemble burger, spread shichimi aioli on each slice of roll; between bread slices, place hamburger, which has been brushed with teriyaki sauce, then add cheese, tomato slices, lettuce and onion.
- Serve with pickles and olives.
Shichimi Aioli
- 2 tbsp. mayonnaise
- 1/4 tsp. shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)
Nutritional Info *per serving
- Calories 820
- Glycemic Load 0
- Fat 32g
- Saturated Fat 13g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 11g
- Cholesterol 240mg
- Sodium 650mg
- Potassium 1390mg
- Carbohydrate 51g
- Fiber 3g
- Sugars 15g
- Protein 78g
- Trans Fat 1.5g
- Vitamin A 45%
- Vitamin C 15%
- Calcium 25%
- Iron 60%
