Mediterranean Tuna Salad
Mark Boughton Photography / styling: Teresa Blackburn
- Yield: 4 servings
Ingredients
- 3-- hard-cooked eggs, peeled and diced
- 1-- (6-ounce) can tuna, packed in water, drained
- 2tablespoons finely chopped red onion
- 1/4cup pitted kalamata or black olives, sliced
- 1/4cup crumbled feta cheese
- 2teaspoons extra-virgin olive oil
- 1/2teaspoon red wine vinegar
- -- Coarsely ground black pepper
- 4cups mixed greens
Instructions
- Combine eggs, tuna, onion, olives and feta cheese. Combine olive oil and vinegar in a small bowl; whisk until well blended. Add to tuna mixture. Season with pepper. Serve over mixed greens.
Recipe by Jennifer Perillo
