Melon Rum Punch
- Yield: 8 servings
- Prep: 5 mins
- Cook: 0 mins
Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment -- with a kick, of course.
Ingredients
- 3cups guava nectar
- 3cups pineapple juice
- 1 1/2cups melon-flavored rum
- 1/4cup grenadine
- 3/4cup fresh lime juice
- 2teaspoons Angostura bitters
- -- Orange or lime slices
- -- Watermelon chunks or balls
- -- Maraschino cherries
Instructions
- Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill.
- Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.
Recipe by Lisa Holderness and Wini Moranville.
Nutritional Info *per serving
- Calories 230
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 15mg
- Potassium 190mg
- Carbohydrate 35g
- Fiber 1g
- Sugars 28g
- Protein 0g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 50%
- Calcium 2%
- Iron 2%