Mini Muffalettas

Holly Clegg
  • Yield: 32 pieces

Make Mini Muffalettas them ahead of time andrefrigerate or freeze until ready to bake.


2-- (12-ounce) packages party-size rolls (16 to 20 package)
1/2pound thinly sliced lean ham
1 1/2cups shredded Italian five-cheese blend
1-- (16-ounce) jar chopped Italian olive salad, drained


  1. Preheat oven 375F.
  2. Split rolls in half; lay on baking sheet. Divide ham, cheese and olive salad onto each roll.
  3. Replace bread tops. Bake 10 to15 minutes or until cheese is melted. 

Note: Any combination of cheese may be used such as mozzarella, provolone or Parmesan. Freeze Muffalettas before baking.

Recipe reprinted with permission from Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 Easy Recipes from My Louisiana Kitchen, 2008.

Nutritional Info *per serving

  • Calories 107
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 9mg
  • Sodium 260mg
  • Carbohydrate 10g
  • Fiber 1g
  • Sugars 1g
  • Protein 4g