Nectarine Crumble

  • Yield: 4 servings


4cups sliced peeled nectarines
1/4cup plus 1/3 cup sugar, divided
1 1/2teaspoons grated lemon rind
1tablespoon lemon juice
1/4teaspoon ground cinnamon
1/4teaspoon ground ginger
1/2cup all-purpose flour
3tablespoons margarine, softened


  1. Preheat oven to 350F.
  2. Place nectarines in a shallow 1 1/2-quart baking dish.  Sprinkle with 1/4 cup sugar, rind, lemon juice, cinnamon and ginger.  Combine remaining sugar, flour and margarine in a bowl, mixing with a fork until crumbly.  Sprinkle over nectarines.  Bake 40 to 50 minutes, until lightly golden.

Nutritional Info *per serving

  • Calories 291
  • Fat 6.8g
  • Saturated Fat 1.2g
  • Cholesterol 0mg
  • Sodium 92g
  • Carbohydrate 57.8g
  • Protein 2.9g