New Mexican Tomatillo Salsa
- Yield: 1 3/4 cups
- Prep: 10 mins
- Cook: 0 mins
Serve with chips, fish or cheese quesadillas.
Ingredients
- 3-- fresh tomatillos, husked and very finely chopped
- 2-- fresh green Hatch chile peppers, very finely chopped
- 2-- shallots, minced, or 1/2 small white onion, minced
- 1clove garlic, minced
- -- Juice of 1 lime
- 2tablespoons snipped parsley
- 1/2teaspoon salt
Instructions
- Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours.
Recipe by David Feder.
Nutritional Info *per serving
- Calories 10
- Glycemic Load 0
- Fat 0g
- Saturated Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 85mg
- Potassium 45mg
- Carbohydrate 2g
- Fiber 0g
- Sugars 1g
- Protein 0g
- Trans Fat 0g
- Vitamin A 2%
- Vitamin C 10%
- Calcium 0%
- Iron 0%
