New Orleans-Style Meat Loaf with California Raisins and Creole Mustard
California Raisin Marketing Board
- Yield: 2 servings
- Prep: 10 mins
- Cook: 20 mins
Ingredients
- 10ounces lean ground beef
- 1/2cup breadcrumbs
- 1/4cup chopped California natural and golden raisins
- 1large egg
- 3tablespoons chopped shallots
- 2tablespoons Creole mustard, divided
- 1teaspoon crumbled dried sage leaves
- 1/2teaspoon salt
- 1/4teaspoon ground black pepper
- 2tablespoons California raisin juice concentrate or molasses
Instructions
- Preheat oven to 425F. Combine beef, breadcrumbs, chopped raisins, egg, shallots, 1 tablespoon mustard, sage, salt and pepper in large bowl; mix thoroughly. Shape mixture into 2 oval loaves, each about 1-inch thick, and place on small rimmed baking sheet.
- Bake loaves 10 minutes. Mix raisin juice concentrate or molasses and remaining 1 tablespoon mustard in small bowl. Brush mixture generously over loaves. Continue to bake until loaves are cooked through and thermometer inserted into center registers 160F, about 8 minutes.
Note: Commercially prepared California raisin juice concentrate is available from foodservice and industrial suppliers.
Recipe by Chef Anthony Spizale.
Nutritional Info *per serving
- Calories 470
- Glycemic Load 8.76
- Fat 16g
- Saturated Fat 6g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 6g
- Cholesterol 180mg
- Sodium 470mg
- Potassium 620mg
- Carbohydrate 47g
- Fiber 3g
- Sugars 22g
- Protein 35g
- Trans Fat 0.5g
- Vitamin A 6%
- Vitamin C 4%
- Calcium 10%
- Iron 35%
