Nicoise Potato Salad

  • Yield: 4 servings


8small red potatoes, uniform in size (about 1 pound)
1-- (6-ounce) can drained white tuna in water
12-- steamed asparagus spears
8-- radishes
1/2cup pitted kalamat olives
2tablespoons minced red onion
3tablespoons red wine vinegar
2tablespoons chopped fresh parsley
4teaspoons olive oil
-- Salt and pepper


  1. Quarter potatoes and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender. Drain. Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion. In small bowl, whisk vinegar, parsley and olive oil; drizzle over salad. Season with salt and pepper. 

Nutritional Info *per serving

  • Calories 216
  • Fat 8g
  • Cholesterol 13mg
  • Sodium 451mg
  • Potassium 640mg
  • Carbohydrate 24g
  • Fiber 3g
  • Protein 14g