No-Cook Tomato Sauce
Mark Boughton Photography / Styling by Teresa Blackburn
- Yield: 6 servings
- Prep: 10 mins
- Cook: 5 mins
Toss vine-ripe tomatoes with garlic, basil and olive oil, let them sit, and they get juicier and juicier. Toss with pasta, spoon over chicken or beef, or simply eat with a spoon.
Ingredients
- 6large fresh tomatoes
- 2-- garlic cloves, chopped
- 3tablespoons extra-virgin olive oil
- 1/3cup chopped fresh basil
- 1/4teaspoon coarse salt
- -- Freshly ground black pepper
Instructions
- Chop tomatoes and place in a bowl. Add garlic, olive oil, basil, salt and pepper. Toss gently. Cover with plastic wrap and let stand at room temperature 2 to 4 hours
Recipe by Liz Shenk
Nutritional Info *per serving
- Calories 100
- Glycemic Load 0
- Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Cholesterol 0mg
- Sodium 85mg
- Potassium 440mg
- Carbohydrate 7g
- Fiber 2g
- Sugars 5g
- Protein 2g
- Trans Fat 0g
- Vitamin A 35%
- Vitamin C 45%
- Calcium 2%
- Iron 4%
