Oriental Grilled Tofu

Recipe by Steven Petusevsky

Ingredients

2tablespoons low-sodium tamari

2teaspoons Oriental sesame oil

1tablespoon honey

1tablespoon rice wine vinegar

1teaspoon grated gingerroot

1teaspoon minced garlic

1pound firm or extra firm tofu cut into 1/2-inch thick slices

Combine all ingredients in a shallow container. Add tofu slices in a single layer and let marinate, refrigerated, at least 1 hour or overnight. Grill or broil 3 to 5 minutes on each side or until golden brown.