Original Recipe French Toast
King’s Hawaiian Bread
- Yield: 4 servings
- Prep: 15 mins
- Cook: 15 mins
Ingredients
- 4-- (1-inch) thick slices King's Hawaiian Bread
- 4large eggs
- 1/2cup milk
- 1/2teaspoon vanilla
- 1/4teaspoon cinnamon
- -- Butter or oil for frying
- -- Maple syrup
Instructions
- Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
- In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
- Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
- Keep egg mixture stirred and spices well blended.
- Sprinkle with powdered sugar and serve with warm maple syrup.
Nutritional Info *per serving
- Calories 500
- Glycemic Load 0
- Fat 18g
- Saturated Fat 4.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 6g
- Cholesterol 220mg
- Sodium 340mg
- Potassium 230mg
- Carbohydrate 66g
- Fiber 3g
- Sugars 16g
- Protein 18g
- Trans Fat 1.5g
- Vitamin A 6%
- Vitamin C 0%
- Calcium 15%
- Iron 25%
