Oven-Roasted Potatoes

  • Yield: 4 servings
  • Prep: 10 mins
  • Cook: 30 mins


1 1/3pounds (about 4 medium) golden fresh potatoes
2tablespoons olive oil
2tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary, crumbled
4-- garlic cloved, minced
1/2teaspoon salt
1/4teaspoon pepper
1medium red bell pepper, seeded adn cut into 1-inch squares


  1. Preheat oven to 475F.
  2. Cut potatoes into 1 1/2-inch cubes. Measure remaining ingredients except bell pepper into baking sheet with sides; mix to blend. Add potatoes and bell pepper. Toss to coat. Arrange in single layer. Bake 30 to 35 minutes until potatoes are tender and lightly browned, tossing two or three times during baking. 

Nutritional Info *per serving

  • Calories 235
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 306mg
  • Carbohydrate 40g
  • Fiber 3g
  • Protein 4g