Paleo Bread

"Life-Changing" Loaf of Bread
Sarah, My New Roots


1cup almond flour
3/5cup sesame seeds
1/2cup flax seeds
1/2cup pumpkin seeds
1 cup sunflower seeds
2tablespoons Chia seeds
2/5cup water
1 1/4 teaspoons salt
5 eggs


1. Preheat oven to 380 degrees Fahrenheit.

1. Combine almond flour and seeds.

2. Add water, salt, and eggs, then stir.

3. Add the mixture to a loaf pan with parchment paper inside for easy clean-up.

4. Bake for an hour, remove, let cool, and remove from loaf pan.

5. Store in the fridge and the loaf will last 5-7 days.

This recipe originally appeared as “Paleo Bread—Grain and Gluten Free” on Shift Ctrl Art.