Paleo Chocolate Chip Cookies

179_1-682x1024 Chocolate chip cookies
  • Yield: 24 pieces


1teaspoon baking soda
1teaspoon salt
1teaspoon pure vanilla extract
1 1/2cups semisweet chocolate chips
1/2cup coconut oil, organic, unrefined
1/2cup maple syrup, grade B
2whole eggs, pastured
3cups blanched almond flour


  1. Preheat oven to 375°F.
  2. In a medium-sized mixing bowl combine dry ingredients.
  3. In a small mixing bowl beat eggs, maple syrup, and vanilla extract with a hand mixer.
  4. Pour wet ingredients into dry and beat with hand mixer until combined.
  5. Melt coconut oil, pour into batter, and continue to blend until combined.
  6. Stir in chocolate chips.
  7. On a parchment-lined baking sheet, drop balls of cookie dough, about a tablespoon in size.
  8. Bake for 15 minutes.
  9. Let cool and serve with coconut milk.

Recipe courtesy of Hayley Mason and Bill Staley of