Paleo Pizza

Paleo Pizza


1large eggplant
1tablespoon extra-virgin olive oil (for greasing the pan, if not using parchment paper)
1/4cup almond flour
2tablespoons coconut flour
2tablespoons ground flaxseed
1 organic egg
1teaspoon Mrs. Dash Italian seasoning
1/2teaspoon Himalayan sea salt
1/2teaspoon red pepper
Topping Ideas
Tomato sauce
Grilled chicken
Roasted tomatoes
Sautéed spinach
Sautéed onions
Fresh basil
Parmesan cheese


  1. Preheat oven to 350F
  2. Peel eggplant and grate into a bowl; let sit for 10 minutes while preparing topping ingredients.
  3. Using a paper towel or cheesecloth, wrap grated eggplant and squeeze to remove excess water.
  4. Place eggplant back in bowl and combine with remaining crust ingredients; mix well
  5. Grease baking sheet with olive oil or line with parchment paper; place pizza dough on baking sheet and roll out into desired shape
  6. Bake for 15 minutes
  7. Place a sheet of parchment paper or greased tin foil on top of the pizza and carefully flip onto the new piece of paper/foil
  8. Bake on the other side for 10 minutes
  9. Add toppings of choice
  10. Broil on high for 5 minutes

Meet Lexi over at Lexi’s Clean Kitchen. Lexi shares delicious healthy, clean, and allergy-free recipes to inspire others to live a healthy lifestyle, free of limitations. For more creative & simple recipes, seasonal food ideas, and health and fitness tips, visit her site.