Paradise Pudding Puffs

Yield: 9-11 servings
Prep: 25 mins
Cook: 5 mins

Recipe by King's Hawaiian Bread

Ingredients

1-- (12 pack) King's Hawaiian Original Sweet Rolls

2-- (3.5 oz.) pudding cups

1/2-- (7 oz.) container whipped topping

1package ready-made chocolate frosting (or chocolate hazelnut spread)

Separate rolls by slicing gently with a bread knife.
Peel off the outer browned crust from the top and sides of the refrigerated King’s Hawaiian rolls.
With a small knife create a finger-width hole in one side (not top or bottom) of the roll.
Place handle of wooden spoon inside the hole and gently hollow out the roll center by lightly scraping the inside walls of the roll. Dispose of excess crumbs through the hole.
Repeat process with remaining rolls.
In a small mixing bowl mix pudding snack packs and whipped topping to create puff filling.
Place filling mixture inside a medium-sized sandwich bag. With scissors cut a corner off of the sealed bag.
Place cut corner of bag inside hollowed roll and pipe the filling mixture into center.
With a small piece of bread plug the hole on each puff.
Refrigerate filled puffs for 10 minutes.
Heat frosting for 10 seconds to create a spreadable texture.
Spread frosting on filled puffs.
Refrigerate until serving.