Paradise Pudding Puffs

  • Yield: 9-11 servings
  • Prep: 25 mins
  • Cook: 5 mins


1-- (12 pack) King's Hawaiian Original Sweet Rolls
2-- (3.5 oz.) pudding cups
1/2-- (7 oz.) container whipped topping
1package ready-made chocolate frosting (or chocolate hazelnut spread)


  1. Separate rolls by slicing gently with a bread knife.
  2. Peel off the outer browned crust from the top and sides of the refrigerated King’s Hawaiian rolls.
  3. With a small knife create a finger-width hole in one side (not top or bottom) of the roll.
  4. Place handle of wooden spoon inside the hole and gently hollow out the roll center by lightly scraping the inside walls of the roll. Dispose of excess crumbs through the hole.
  5. Repeat process with remaining rolls.
  6. In a small mixing bowl mix pudding snack packs and whipped topping to create puff filling.
  7. Place filling mixture inside a medium-sized sandwich bag. With scissors cut a corner off of the sealed bag.
  8. Place cut corner of bag inside hollowed roll and pipe the filling mixture into center.
  9. With a small piece of bread plug the hole on each puff.
  10. Refrigerate filled puffs for 10 minutes.
  11. Heat frosting for 10 seconds to create a spreadable texture.
  12. Spread frosting on filled puffs.
  13. Refrigerate until serving.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 470
  • Fat 19g
  • Saturated Fat 14g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 2g
  • Cholesterol 20mg
  • Sodium 430mg
  • Potassium 270mg
  • Carbohydrate 68g
  • Fiber 4g
  • Sugars 43g
  • Protein 7g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 20%